[. . . ] S Only customer service may change the power cord and carry out any other repairs. S Never put frozen food straight from the freezer compartment into your mouth. S Avoid prolonged touching of frozen food, ice or the evaporator pipes, etc. S Do not scrape off hoarfrost or stuck frozen food with a knife or pointed object. [. . . ] Otherwise, the freezer compartment will become too warm and the frozen food may thaw. This warm air must be allowed to freely escape, otherwise the refrigerating machine must perform more. Hence, the air inlet and outlet apertures should never be covered or blocked off!Warning signal sounds, the freezer compartment temperature has still not been reached. The warmest temperature in the freezer compartment is displayed for five seconds and is then cleared. AL" then appears on the display until the temperature set for the freezer compartment is reached. The factory has recommended and set the following temperatures: Refrigerator compartment +4 °C Freezer compartment -18 °C Notes: Fig. 3 It is quite normal for condensation or hoarfrost to form on the inside of the rear panel. the hoarfrost thaws automatically and runs into the evaporation pan via the condensation channel. Keep the condensation channel and outlet clean, as the condensation must be able to drain away. Due to the air circulation in the refrigerating zone, zones with different temperatures are produced: S Coldest zone is between the arrow stamped on the side and the glass shelf situated below, Fig. When serving, the cheese keeps it aroma and the butter remains spreadable. When storing the food, note That food is well wrapped or covered over. Apart from which, the transfer of taste and dying of plastic parts is avoided. We recommend that you arrange the food inside the refrigerator as follows: S in the freezer compartment: deep frozen goods, ice cubes, ice cream S on the shelves in the main refrigerator section (from the top down): bakery products, ready to eat items, dairy products, meat and salami S in the vegetable containers: vegetables, lettuce, fruit S in the door racks (from the top down): butter, cheese, eggs, tubes, small bottles, large bottles, milk and fruit juice cartons. (Not all models) Do not expose the temperature indicator to direct sunlight and do not place in your mouth. The temperature indicator indicates temperatures below +4 °C and is used to determine the required setting of the temperature controller. 12 hours, when the temperature has dropped below +4 °C, the colour of the temperature indicator changes from black to green and "O. " is also indicated (if this does not occur, gradually set the temperature selector colder). Information on the usable capacity can be found inside your appliance on the rating plate. Correct setting Temperature too high, set temperature controller colder You can vary the shelves inside the refrigerator compartment and the door shelves as and when required: Pull the shelf forwards, lower and swing out to the side, Fig. If the space is required for other food, the metal frame can be folded up. [. . . ] S Clean the appliance with lukewarm water and a little washing up liquid. Warning Regularly clean the condensation channel and drainage hole, Fig. 3, with a cotton bud or similar implement to ensure that the condensation can drain. The rinsing water must not run through the drain hole into the evaporation pan. [. . . ]